My wife Andie bought a breadmaker a little while back. We didn’t need one — no-one needs a breadmaker — but I have to say, the bread that comes out of it is really nice. And it’s got me thinking that as I’ve grown older, I’ve grown more and more fond of simple pleasures.
For instance, when I was a kid, I distinctly remember thinking of bread as being “boring”. After all, a joking “threat” by a parent at the time could be “you won’t get any dinner, you’ll just have bread and water”. (I hasten to add for anyone new to this blog that my parents were not in any way abusive, nor did they ever refuse me dinner and just give me bread and water.) But nowadays, I find it thoroughly pleasurable to sometimes just have a bit of bread with some spread or jam on it.
It doesn’t even necessarily have to be good bread. Sometimes I’m quite happy with the mediocrity of a shop-bought sliced loaf — I’m particularly fond of toasted wholemeal bread with raspberry jam — but a nice crusty loaf, be it from a bakery or the breadmaker, is a genuine treat now.
It’s kind of disappointing that bread isn’t particularly brilliant for you, particularly white bread. I find this kind of strange, given how much of a staple food bread has always been considered — and I’m sure in years gone by, this was even more the case. Whenever I think of, say, medieval folks, I’m sure bread was a significant part of what they ate. It’s a potentially winning strategy in Agricola to focus on bread-making, after all.
I always find it interesting in Japanese media when students talk about simply “buying some bread” for their lunch, though I suspect this more commonly refers to some sort of sandwich. I am especially fascinated by the concept of the yakisoba pan, which is a noodle sandwich in a hot dog bun, and melon pan, which is a sweet bread that always sounds delicious when people describe it. There’s also anpan, which is a bread roll stuffed with sweet red bean paste that I’d personally say veers more towards the “cake” or “doughnut” end of the spectrum, but it still counts.
I don’t know if any of those can be made in a breadmaker — thus far we’ve just tried simple bread recipes and shop-bought ready mixes (there’s a cheese and sun-dried tomato one that is lovely) — but it might be interesting to experiment. We’ll have to see, I guess. In the meantime, I’ve got a loaf to polish off.
Want to read my thoughts on various video games, visual novels and other popular culture things? Stop by MoeGamer.net, my site for all things fun where I am generally a lot more cheerful.
I'm Not Doctor Who 